Navroz Greetings

The Zoroastrian Parsi Shenshai Navroze is on August 18, 2014.

We hope you will cook delicious, mouth-watering food with the recipes, cookbooks and videos provided on this site.

Suggested Menu for the Navroz day:

sev 002

Breakfast 

 Parsi Sev Sweet Vermicelli (shown above)

 Parsi Ravo (Sweet cream of wheat)

 Mitthu Dahi (Homemade yogurt – made one day ahead)

BREAKFAST: Akuri

BREAKFAST: Akuri

Akuri

Lunch

Khari Maachi (served with Mora Dal Chawal / Parsi Dhan Dal ) Recipe 1

 Dhan Dal (Steamed Rice with plain dal) with Khari Fish

Fried Fish

Fried Fish

Tareli Maachi

 

Dinner

Chicken with Apricots / Jardalu ma Marghi

Chicken with Apricots / Jardalu ma Marghi

 Chicken with Apricots / Jardalu ma Marghi

Cyrus Todiwala’s Jardaloo ma Murghi Recipe

Dessert

DESSERT: Lagan nu Custard - garnished with almonds, pistachios

DESSERT: Lagan nu Custard – garnished with almonds, pistachios

 Lagan nu Custard

Snacks with Tea or Coffee for guests and visitors  

Mava Cakes

Mava Cakes

Bhakhra - Cool and Enjoy!

SNACK with Tea: Bhakhra – Perfect Snack anytime!

 

Happy Navroz !

Happy Navroz !

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