Books available on Amazon
Manna of the 21st Century: Parsi Cuisine
Paperback
https://www.amazon.com/dp/1090868391
Hardcover
https://www.amazon.com/dp/B0962FML7W
Indian Parsi Kitchen
https://www.amazon.com/dp/1535410132
Celebrations: Celebrating Zoroastrian Festivals and Traditions
https://www.amazon.com/dp/152381845X
Dhansak: Parsi Cuisine
https://amzn.to/4d92fuv
Navroze | Parsi Cuisine
Feb 2, 2015, 6:08 pm[…] Tareli Maachi […]
Original Recipes of the Parsi way of cooking in India
Apr 4, 2015, 6:22 pm[…] Fried Pomfret […]
Celebrating Navroz – 2016 Shahenshahi New Year – Parsi Cuisine
Jul 7, 2016, 12:53 pm[…] Tareli Maachi […]
Traditional Parsi Dishes explained – Parsi Cuisine – Good Food, Good Health, Good Life
Oct 10, 2017, 4:34 pm[…] Tareli Maachi (Fried Fish) […]
White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference? – Parsi Cuisine
Jul 7, 2018, 6:18 pm[…] the White Pomfret in India, great flavor and the taste of the ocean within. Wonderful in Curry or Fried with indian masala. Very difficult to find in […]
Recipe Contest Winner: Spicy Tomato Gravy, Rice, Dal and Fried Pomfrets – ParsiCuisine.com
Sep 9, 2018, 9:55 am[…] Fried Pomfrets […]
Dhun Dar – Parsi Cuisine
Dec 12, 2018, 9:30 am[…] a sweet and sour “Khataa Mittha” Patyo, Fried Fish, Patra ni Maachi or a spicy meat dish “Boti” is served as an accompaniment to the […]
Navroze Class – ParsiCuisine.com
Mar 3, 2021, 11:52 am[…] Ravo (Sweet cream of wheat)AkuriLunch Dhan Dal (Steamed Rice with plain dal) with Khari FishFried Pomfret (Tareli Maachi)DinnerKid Gosht Dessert Lagan nu CustardSnacksBatasa – a favorite biscuit snack. Good with Tea […]